About Us

Hosting, entertaining, delighting, surprising, there are plenty of reasons to work in this industry. Though we come from all over the world with very different backgrounds, experiences, and skills, we share one thing in common; a love for food. 

Hey Hi Howdy! I'm Matt, a native Floridian originally from the Tampa Bay area. After obtaining undergraduate and graduate degrees from FIU in Miami, I took to entrepreneurship and found a real passion for it. Traveling around the world with only a computer and strong wifi, I launched a career building small businesses, and had a knack for event hospitality.

My core business is N6 Retreats where we bring distributed companies together for retreats all over the world. While looking to develop my skills in event management closer to home here in Naples, Gavin and I decided to launch The Rose House. Needless to say, our partnership has blossomed into a beautiful business.

You'll find me on the other end of an email or a phone call, and most likely at your next big event!

Hello! I’m from South Africa 🇿🇦 eQonce in the Eastern Cape.

My passion for food started at a very young age, at about 5 years old. I graduated university at Capsicum Culinary art studio in Cape Town and my first job was at the Radisson blu in Cape Town granger bay.

I then moved to Johannesburg were I met the world renowned Chef Lusizo Henna who took me under his wing and helped me hone my skills.

Afterwards I worked for game reserves, namely @kedarlodge were I was a chef de cuisine and Durban University of technology.

When I moved to USA I worked for country clubs, 4 different high end clubs, one hotel in Wyoming and a lobster pound in Maine.

Now I’m full time in Naples persuing my dream of opening my restaurant in America 🇺🇸
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Hey! My name is Chef Luke Gustafson. I was born and raised in the Hamptons on Long Island, New York, and developed a passion for cooking at a young age. 

My mother used to read me cookbooks instead of children's books, and that's where my love for culinary arts began. I've been pursuing this passion for 14 years, working in some of the top restaurants in the Hamptons, including 1 North Steakhouse, Oaklands Restaurant and Marina, and Toppingrose House (a Jean George restaurant).

Four years ago, I moved to Naples and been working in the culinary industry ever since. I've gained experience in fine dining catering with Crave Culinaire and have also worked at the French on 5th ave and Bar Tulia in Mercado. 

Catering allows me to be creative and adapt to constantly changing menus and ingredients, which keeps me on my feet and challenges me as a chef. I'm excited to continue my culinary career in Naples and am always looking for new opportunities to learn and grow.

Hello everyone! I’m Chef Pav, and my passion for cooking started at a young age. While other kids wished for toys at Christmas, I asked for kitchen tools, sparking a lifelong love for the culinary arts. At 16, I began my career in Bulgaria, working in a Mediterranean restaurant along the Black Sea, where I learned to deliver exceptional quality to thousands of guests daily.

My passion for cooking took me to the United States, where I refined my craft at JW Gaylord Marriott Old Hickory Steakhouse in Texas and later became Sous Chef at Del Mar on Fifth Avenue in Naples, Florida. I’ve also launched a successful catering business, serving high-profile clients with personalized dining experiences

In 2023, I was honored to compete in Hell’s Kitchen Bulgaria, earning my place among the top 18 chefs from thousands of applicants worldwide.

Today, I’m proud to be Head Chef at The Rose House Catering, where I bring creativity, passion, and expertise to every event. I’m excited to craft unforgettable culinary experiences and share my love for food with each of you.