Our Menus

There's much to see here. So, take your time, look around, and get hungry! These are from past events and always available. Want to mix and match? Or have ideas for something different? Let us know!

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Sample Menu

Hors d'oeuvres

Appetizers & Antipasti

Roasted Parsnip Purée

With dolce de leche, finished off with a nduja oil.

Blue Fin Tuna Tartare

Smashed avocado, yuzu , wasabi soy, taro chips & wild Hawaiian seaweed

Octopus fermented chili shiso Purée

Fingerling potatoes, local corn , romesco

Sauce.

Entrees

Seared Scallops & Duroc Pork Belly

Asian pear& Green apple Salad, roasted turnips, blueberry vinaigrette ,Parsnip Purée

Mint and Pastachio crusted Pork Chop

Baked Potatoe Terrine , red wine Demi, Grilled Cipollini onion, grilled oyster mushrooms

Seared bluefin Tuna

Yakisoba Noodles, black garlic soy, carrot ginger, snow peas & Bok Choy

Seared Stripped Bass

Sushi Rice, sake ginger soy, roasted oyster mushrooms , snow peas & sea weed salad

Desserts

Traditional Tiramisu Tray

Variety of different types available

Seasonal Fruit Sorbet

Offerings differ based on the season

Please note: this is a sample menu and is fully customizable to your needs

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