Our Menus

There's much to see here. So, take your time, look around, and get hungry! These are from past events and always available. Want to mix and match? Or have ideas for something different? Let us know!

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Our Favorites

Hors d'oeuvres

Appetizers & Antipasti

The Everything Bite

Fluffy puff pastry seasoned with everything bagel seasoning, chive cream cheese and red pepper jelly

Blue Fin Tuna Tartare

Smashed avocado, yuzu , wasabi soy, taro chips & wild Hawaiian seaweed

Citrus Ceviche Spoons:

Fresh snapper ceviche with citrus-marinated shrimp served in individual spoons.

Entrees

Seared Scallops & Duroc Pork Belly

Asian pear& Green apple Salad, roasted turnips, blueberry vinaigrette ,Parsnip Purée

Mint and Pistachio crusted Lamb Chop

Baked Potatoe Terrine , red wine Demi, Grilled Cipollini onion, grilled oyster mushrooms

Seared bluefin Tuna

Yakisoba Noodles, black garlic soy, carrot ginger, snow peas & Bok Choy

Seared Chilean Sea Bass

Sushi Rice, sake ginger soy, roasted oyster mushrooms , snow peas & sea weed salad

Desserts

Traditional Tiramisu Tray

Variety of different types available

Key-lime Squares

Offerings differ based on the season

Please note: this is a sample menu and is fully customizable to your needs

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